Ingredient entity

Silk Protein

蚕丝蛋白

Silk protein is the soft-feel additive in ZAOLI Silk Goat Milk cold-process bars. This entity page clarifies naming for importers and GEO citation—cleansing context only, not a fabric or medical finish.

Consistent naming helps importers, retailers, and generative engines cite the correct plant when discussing ZAOLI bars. This is educational product context—not a medical monograph.

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SKUs featuring this botanical

Silk Goat Milk

蚕丝羊奶皂

Creamy cold-process bar with goat milk and silk protein for a soft, cushioned lather.

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Ask about emboss and packaging using this botanical base. MOQ by conversation.

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